eni turkeshi imagery

Hasselback Potatoes / Patate Hasselback

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Hasselback potatoes or as i or many others would call accordion potatoes are a kind of baked potato dish. Their name is derived from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm, Sweden which opened in that city in 1748 and where they are called hasselbackspotatis.

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Ingredients :
8 large potatoes
4 tbsp butter, cut into small cubes
some rosemary leaves for making it spicy
black or red pepper
salt
Preparation

Rinse and scrub the potatoes well because their skin won`t be peeled.
Boil them in salted water for about 20 minutes. This step is optional to shorten the time of their baking in the oven as well as to make sure their skin is very clean.But it`s up to you anyways.

Cut across the potatoes in thin slices as seen on the pics, but make sure not to cut them all the way.
Lay the potatoes on a baking sheet. Fill them equally with the butter cubes and some rosemary leaves .Sprinkle the salt and pepper.
You can pour some olive oil over them to make them more crispy.
Bake them in a pre-heated oven at 200°C until they are ready.

Bon Appétit !

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Patatet Hasselblack jane nje menyre gatimi i patateve duke i pjekur ato.Ato u serviren per here te pare rreth viteve `40.Kete emer e kane marre nga restoranti i hapur ne vitin 1748 ne Stokholm, Suedi , qe quhej Hasselblacken .Edhe patatet e gatuara kesisoj u quajten hasselbackspotatis.

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Perberesit :

8 patate te medha
4 luge gjelle gjalpe
nje sasi gjethesh rozmarine
piper i kuq ose i zi
kripe

Pergatitja

Shpelajini dhe ferkojini patate mire perpara pasi do te perdoren e gjithe lekure.Zijini per rreth 20 minuta ne tenxhere.Kete hap mund ta injoroni nese deshironi , por jua keshilloj qe te siguroheni qe patatet jane lare shume mire dhe per te shkurtuar kohen e pjekjes.
Me tej merrini dhe pritini patatet sic e shihni ne fotot e patatet e pjekura ,por beni kujdes mos ta prisni deri ne fund.Vendosini ne tepsi.
Mbushini zonat e prera me gjalpin dhe disa gjethe rozmarine .Hidhini siper kripe dhe piperin.Pastaj hidhini pak vaj ulliri siper per ti bere lekurat me kerce dhe vijini te piqen ne 200°C deri sa te jene gati.

Ju befte mire!

Categories: eni turkeshi imagery, food, photography, recipes-in-english, scandinavian cuisine, veggie, yummania | Leave a comment

Autumn breakfasts – Mengjese vjeshte

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Welcoming autumn , my top favorite season and its poetic breakfasts 🙂

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Categories: breakfast, eni turkeshi imagery, photography, yummania | Leave a comment

Beautiful kitchens – volume I

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Starting from today, time after time I`ll also share here photos of kitchens or eating places i loved 🙂
The very first time will be about the kitchen of the beautiful Nissim_de_Camondo museum.

This family well known for their contribution and love to arts and culture , had already impressed me before with the beautiful stairs , which were frequently visited by me during my long stay in Istanbul;)

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I had a very short time left in Paris , so I had to be super quick in seeing the whole museum and taking pics 🙂
I hope you`ll enjoy the kitchen`s pics as much as i enjoyed being there:)

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Categories: cultures, eni turkeshi imagery, food, kitchen, nissim de camondo, photography, places, travel | 2 Comments

Home made goodies

Aloe Vera, Rosemary, Peppers ,Basil , Strawberries .
That`s up to now.What about you? Are you cultivating any organic plant/veggie/fruit in your garden/balcony?:)

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Categories: eni turkeshi imagery, healthy, home made, life style, mediterranean, photography, recipes-in-english, yummania | 2 Comments

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If you guys like the photos of this blog , you can maybe have a look and join my photography fanpage on facebook;)

https://www.facebook.com/EniTurkeshiImagery

stay tunned:)

Categories: eni turkeshi imagery, photography | Leave a comment

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