Celery & beetroot soup / Supe me selino & panxhar


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This time i`ll share with you a nice, healthy soup , done using some lovely autumn veggies , such as beetroot & celery:)
I find them both very photogenic :)Especially beetroot with its perfect color:)

Ingredients for this soup :

3 normal size beetroots
1 celery (with 4-5 stems)
1 big onion
2 fresh onions
some balsamic vinegar
1 lemon`s juice
olive oil
salt
pepper
one chicken broth or you might use water from boiled chicken as well

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Preparation :

Peel and chop the onion, celery and beets .Let the onion and the celery be fried for a short while using the olive oil.Spice with salt & pepper.
Afterwards add the beets , chicken broth and the balsamic vinegar.Add some water too, but not too much.[note: you don`t have to add more water if you`re using water from the boiled chicken already].
Let them be cooked.When all the veggies are smooth , puree the whole thing.
Let it get cold , and give a chance to the flavors to mix.
When serving you might add some lemon juice , some cut fresh onions and yogurt for more enhanced taste.

Bon Appétit !

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ALBANIAN – SUPE ME SELINO DHE PANXHAR

Permbajtja:

3 panxhare te mesem
1 selino (me 4-5 kercej brenda)
1 qepe e madhe
2 qepe te fresketa
pak uthull balsamike
lengu i nje limoni
vaj ulliri
kripe
piper
nje buljon pule ose leng nga mishi i zier i pules

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Qeroni dhe prisni ne copa te vogla qepen, selinon dhe panxharin.
Lijeni te skuqen pak qepa dhe selino duke i shtuar dhe kripen e piperin.Me tej shtoni dhe panxharin , buljonin ose lengun e pules dhe uthullen balsamike.(nese perdorni leng pule nuk ka nevoje te shtoni me uje, nese jo shtoni pak uje ne supe).Lijeni te zihen dhe pasi te zbuten te gjitha perimet , perdorni mikserin per ta kthyer ne forme pureje.
Lijeni disa ore sa te ftohet dhe aromat e saj te perpunohen e perhapen.

Pra servirjes mund ti hidhni siper dhe leng limoni , qepet e fresketa dhe pak kos.

Ju befte mire!

Categories: food, healthy, photography, soup, spices, veggie | Leave a comment

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