in the pic (home made apricot,black cherry,quince,figs,red cherry jams)
How do you make your homemade jams? Usually the technique i use is boiling together 1 kg of sugar per 1 kg of fruit.Sometimes i add a pinch of cinnamon to that.And for some other jams , like watermelon jam for example , lime using is a must before boiling of the watermelon shell with sugar.
Actually i like to use half amount of the sugar and a lot of lemon juice and zest but this makes them not long lasting.
What are your techniques of making home made jam?
in the pic (home made quince jam)