Homemade jams


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in the pic (home made apricot,black cherry,quince,figs,red cherry jams)

How do you make your homemade jams? Usually the technique i use is boiling together 1 kg of sugar per 1 kg of fruit.Sometimes i add a pinch of cinnamon to that.And for some other jams , like watermelon jam for example , lime using is a must before boiling of the watermelon shell with sugar.
Actually i like to use half amount of the sugar and a lot of lemon juice and zest but this makes them not long lasting.
What are your techniques of making home made jam?

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in the pic (home made quince jam)

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Categories: breakfast, food, fruit, jam, photography, recipes-in-english | Leave a comment

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