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	<title>yummania</title>
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		<title>yummania</title>
		<link>http://yummania.wordpress.com</link>
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		<title>Jufka shtepie</title>
		<link>http://yummania.wordpress.com/2012/01/18/jufka-shtepie/</link>
		<comments>http://yummania.wordpress.com/2012/01/18/jufka-shtepie/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:30:35 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[brumera]]></category>
		<category><![CDATA[ekonomi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[jufka]]></category>
		<category><![CDATA[petka]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1197</guid>
		<description><![CDATA[Sot po ndaj me ju receten e jufkave te pergatitura ne shtepi nga ime me:) Per ata qe nuk e dine se cfare jane jufkat : Petë brumi të gatuara zakonisht me vezë, të thara në diell dhe të copëtuara, që përgatiten si zahire për dimër; petë, petarishte, petka. Per pergatitjen e tyre u perdoren: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1197&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Turli vere me bamje</title>
		<link>http://yummania.wordpress.com/2012/01/08/turli-vere-me-bamje/</link>
		<comments>http://yummania.wordpress.com/2012/01/08/turli-vere-me-bamje/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 14:13:07 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1074</guid>
		<description><![CDATA[Per te gjithe ju qe ju ka marre malli per veren po publikoj sot nje recete te thjeshte turlije me bamje. Per pergatitjen e saj perdora : 1/2 kg bamje 4 domate te kuqe te pjekura 1 qepe te madhe 3 thelbinj hudhre pak rrenje xhenxhefili te fresket buljon mishi ose pule nje luge embelsire [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1074&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">yummania</media:title>
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		<title>Gezuar 2012!</title>
		<link>http://yummania.wordpress.com/2012/01/01/gezuar-2012/</link>
		<comments>http://yummania.wordpress.com/2012/01/01/gezuar-2012/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 15:24:53 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1162</guid>
		<description><![CDATA[Yummania ju uroj nje vit te ri te mrekullueshem perpara dhe ju falenderon per suportin !<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1162&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">yummania</media:title>
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		<title>Zerde me ftua</title>
		<link>http://yummania.wordpress.com/2011/12/29/zerde-me-ftua/</link>
		<comments>http://yummania.wordpress.com/2011/12/29/zerde-me-ftua/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 14:06:34 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[desert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[turkish cuisine]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1151</guid>
		<description><![CDATA[Zerde eshte nje lloj embelsire e ngjashme me pelten.Eshte popullore ne Turqi , sipas turqve pershkruhet si nje lloj puding orizi. Ne Turqi e pergatisin ne nje menyre me te ndryshme ato perdorin dhe shafran dhe leng trendafili por ne receten time nuk jane perdorur keto. Per te perfituar 9-10 tasa te vegjel me zerde [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1151&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummania.wordpress.com/2011/12/29/zerde-me-ftua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">yummania</media:title>
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		<item>
		<title>Bakllava me Fëstëk (pistachio)</title>
		<link>http://yummania.wordpress.com/2011/12/24/bakllava-me-stika/</link>
		<comments>http://yummania.wordpress.com/2011/12/24/bakllava-me-stika/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 17:15:40 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[brumera]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[turkish cuisine]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1143</guid>
		<description><![CDATA[Bakllavaja me Fëstëk eshte shume popullore ne Turqi, madje mund te them se eshte shume me e perhapur sesa ajo me arra ne shume vende. Per pergatitjen e saj do ju duhen: 1 kg miell (merrni miell enkas per peta ose bakllava) 3 veze 10 gr kripe 0,2 lt uje 1/2 kg niseshte 400 gram [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1143&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">yummania</media:title>
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		<title>Presh me portokall</title>
		<link>http://yummania.wordpress.com/2011/12/15/presh-me-portokall/</link>
		<comments>http://yummania.wordpress.com/2011/12/15/presh-me-portokall/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 15:38:08 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[turkish cuisine]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1137</guid>
		<description><![CDATA[Kete recete interesante e morra duke ndjekur (http://www.oktayustam.com), nje shef kuzhine turk.Une i modifikova disi dozat e yndyres se turqit jane me doreleshuar ne ate drejtim:) Pergatitja eshte shume e thjeshte. Per gjellen me presh me portokall perdora : 1 kg presh 3 karrota 1 qepe te madhe te kuqe(mund te perdorni dhe qepe te [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1137&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummania.wordpress.com/2011/12/15/presh-me-portokall/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">yummania</media:title>
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		<title>Birjan me makarona</title>
		<link>http://yummania.wordpress.com/2011/12/05/birjan-me-makarona/</link>
		<comments>http://yummania.wordpress.com/2011/12/05/birjan-me-makarona/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 10:31:28 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[brumera]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[persian food]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1127</guid>
		<description><![CDATA[Nuk e di se sa prej jush e njohin birjanin, nje ushqim i gatuar kryesisht me oriz, ereza, qepe, mish, peshk, veze ose perime.Origjinen e ka nga Irani (Persia e dikurshme), dhe tanime perdoret gjerazi edhe ne shume vende te tjera ne Lindjen e mesme apo dhe Indi. Ne Shqiperi mesa di une, eshte popullor [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1127&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummania.wordpress.com/2011/12/05/birjan-me-makarona/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">yummania</media:title>
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		<title>Role me spinaq</title>
		<link>http://yummania.wordpress.com/2011/11/24/role-me-spinaq/</link>
		<comments>http://yummania.wordpress.com/2011/11/24/role-me-spinaq/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 16:26:07 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[brumera]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[balcan food]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1122</guid>
		<description><![CDATA[Sot po ndaj me ju nje recete shume te thjeshte per role me spinaq. Per pergatitjen e saj perdora : Per brumin e peteve: 300 gr miell 1 luge gjelle maja buke pak kos kripe per harxhin: 400 gr spinaq pak koper dhe majdanoz nje tufe me qepe te njoma pak vaj per ti hedhur [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1122&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummania.wordpress.com/2011/11/24/role-me-spinaq/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Tave jufkash me pelerine speci te kuq</title>
		<link>http://yummania.wordpress.com/2011/11/10/tave-jufkash-me-pelerine-speci-te-kuq/</link>
		<comments>http://yummania.wordpress.com/2011/11/10/tave-jufkash-me-pelerine-speci-te-kuq/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 13:34:03 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[brumera]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1068</guid>
		<description><![CDATA[Jufkat jane nje ushqim shume i kendshem mendoj une se paku:) Ato jane aq te shijshme saqe mund te hahen edhe ashtu sade pa i perzire me dicka. Por meqenese perhere me pelqen te provoj gjera te reja mendova ti perzij kete here ne kete menyre:) Per pergatitjen e ketyre jufkave perdora: 2 kunguj te [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1068&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummania.wordpress.com/2011/11/10/tave-jufkash-me-pelerine-speci-te-kuq/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Omlete furre me perime</title>
		<link>http://yummania.wordpress.com/2011/11/03/omlete-furre-me-perime/</link>
		<comments>http://yummania.wordpress.com/2011/11/03/omlete-furre-me-perime/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 11:37:57 +0000</pubDate>
		<dc:creator>yummania</dc:creator>
				<category><![CDATA[flash]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://yummania.wordpress.com/?p=1094</guid>
		<description><![CDATA[Pershendetje te dashur lexues te Yummania:) Pas nje kohe relativisht te gjate , pa postuar po vij sot me nje recete te thjeshte dhe te shpejte , por po aq te shijshme. Per pergatitjen e kesaj omlete per 2 persona do t`ju nevojiten: 1 patllixhan i madh 3 kunguj 2 veze pak miell kripe,piper i [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummania.wordpress.com&amp;blog=643842&amp;post=1094&amp;subd=yummania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummania.wordpress.com/2011/11/03/omlete-furre-me-perime/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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